Asian Cold Dish & Desserts Preparation

Join us for an exciting 2-days culinary journey where you’ll learn to create delectable sweets and refreshing dishes inspired by the vibrant flavors of Asia.

Online Classes

Via Zoom

7 Lessons

3 hours each session

Certification

Professional certification

Beginner Friendly

No prior background

Asian Cold Dish & Desserts Preparation

Join us for an exciting 2-days culinary journey where you’ll learn to create delectable sweets and refreshing dishes inspired by the vibrant flavors of Asia.

 

PROGRAMME DURATION: Full-time: 2 days (16 hours)

COURSE OUTLINE & PROGRAMME STRUCTURE

On completion of the three steps, learners would be able to use the skills and techniques learnt to prepare Asian cold dish and desserts.

Diploma in Retail (Retail Operations)
40 years & above SGD $ 2367.30
18 - 39 years old SGD $ 3581.30
Full Course Fee
(exclude GST)
SGD $ 6070.00

Asian Cold Dish & Desserts Preparation

MODE OF DELIVERY Face-to-Face: Consist of lectures, interactive activities, guided discussions, practical practice, and self assessments/tests

ASSESSMENT MODES AND SCHEDULE: Hands – On, Oral and Written assessments

ENTRY REQUIREMENTS: 

  • Basic requirement is Minimum Primary to early Secondary level be able to listen and write English as a proficiency level of the Employability skills workforce skills qualification (ES WSQ LV2) workplace Literacy
  • Minimum service industrial experience for at least 1-2 years or have prior experience in similar capacity
  • Learners who are interested to learn to set up their own bakeries.

AWARD CRITERIA: Students must successfully pass all oral and written assessments to achieve the award. Learners who complete the course will be given a Certificate of Attainment (CoA) by Pearson Education Ltd. NATC Institute will issue a Certificate of Attendance (CoA).

ATTENDANCE CRITERIA 
Student must achieve 100% in attendance

AVERAGE TEACHER TO STUDENT RATIO 1 : 20

PROGRAMME INTAKE MONTHLY – Please consult any Student Support Services representative for more information

COURSE FEES (Singapore Dollars)**

Fees Payable from 1 January 2024 (9% GST) 
Full Course Fee (excl. GST)SGD $ 550
18 – 39 years oldSGD $ 324.50
40 years & aboveSGD $ 214.50

Up to 100% SkillsFuture Credits claimable
Up to 100% PSEA claimable
 

UTAP Funding (NTUC Members)
39 years old & below – 50% of unfunded amount capped at $250 per year
40 years old & above – 50% of unfunded amount capped at $500 per year 

Note: All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.

MODES OF PAYMENT

Skillsfuture Credits, PSEA Funds, UTAP NTUC Member Claim, Cheque or Bank Transfer (FAST MODE)

Saturday & Sunday

13 Sep - 4 Oct • 9am - 12pm
FULL
13Sep
14Sep
20Sep
21Sep
27Sep
28Sep
4Oct

Monday, Tuesday & Wednesday

15 Sep - 29 Sep • 9am - 12pm
FULL
15Sep
16Sep
17Sep
22Sep
23Sep
24Sep
29Sep

Asian Cold Dish & Desserts Preparation

Method: Online classes via Zoom

Duration: 7 Lessons, 3 hours each

FEE: SGD$ 6070

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